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		BS 4401 : Part 2 : 1995. (ISO 3496 : 1994) British Standard methods of test for meat and meat products. Part 2. Determination of hydroxyproline content by British Standards Institution (BSI) International Organization for Standardization (ISO) Publication details: British Standards Institution (BSI), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.9 BRI/PAM. Place hold Add to cart (remove)
		No cover image available International Standard ISO 6785 : IDF 93. Milk and milk products - detection of salmonella spp. by International Organization for Standardization (ISO) International Dairy Federation Edition: 2nd ed. Publication details: International Organization for Standardization, 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available International Standard ISO 8261 : IDF 122. Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination by International Organization for Standardization (ISO) International Dairy Federation Edition: 2nd ed. Publication details: International Organization for Standardization, 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available International Standard ISO 14156 : IDF 172. Milk and milk products - Extraction methods for lipids and liposoluble compounds by International Organization for Standardization (ISO) International Dairy Federation Publication details: International Organization for Standardization, 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available International Standard ISO 14673-1 : IDF 189-1. Milk and milk products - Determination of nitrate and nitrite contents. part 1: Method using cadmium reduction and spectrometry by International Organization for Standardization (ISO) International Dairy Federation Publication details: International Organization for Standardization, 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available International Standard ISO 14673-2 : IDF 189-2. Milk and milk products - Determination of nitrate and nitrite contents. part 1: Method using segmented flow analysis (routine method) by International Organization for Standardization (ISO) International Dairy Federation Publication details: International Organization for Standardization, 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available International Standard ISO 14673-3 : IDF 189-3. Milk and milk products - Determination of nitrate and nitrite contents. part 1: Method using cadmium reduction and flow injection analysis with in-line dialysis(routine method) by International Organization for Standardization (ISO) International Dairy Federation Publication details: International Organization for Standardization, 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)

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