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		Bailey's industrial oil and fat products. Volume 1: edible oil and fat products: general products. by Hui, Y. H Edition: 5th ed. Publication details: Chichester: Wiley, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 670 HUI. Place hold Add to cart (remove)
		Encylopedia of food science and technology. Volume 2: E-H by Hui, Y. H Publication details: 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Encyclopedia of food science and technology. Vol 4: Q-Z by Hui, Y. H Publication details: 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Encyclopedia of food science and technology. Volume 3: I-P by Hui, Y. H Publication details: 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Encyclopedia of food science and technology. Volume 1: A-D by Hui, Y. H Publication details: 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Food processing principles and applications by Smith, J. Scott Hui, Y. H [editor] Publication details: Oxford: Blackwell, 2004 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 SMI, ... Place hold Add to cart (remove)
		Handbook of fruits and fruit processing by Hui, Y. H [editor] Publication details: Blackwell Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HUI. Place hold Add to cart (remove)
		Food biochemistry and food processing by Hui, Y. H [editor] Publication details: Blackwell Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HUI. Place hold Add to cart (remove)
		Bakery products: science and technology by Hui, Y. H [editor] Publication details: Oxford: Blackwell, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 HUI. Place hold Add to cart (remove)
		Handbook of fruit and vegetable flavors by Hui, Y. H [editor] Publication details: Hoboken, N.J.: John Wiley & sons, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HUI. Place hold Add to cart (remove)

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