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		Advances in food emulsions and foams by Dickinson, Eric Stainsby, George Publication details: 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553 DIC. Place hold Add to cart (remove)
		Food macromolecules and colloids. Proceedings of a conference; Dijon, 1994 by Dickinson, Eric Publication details: Cambridge: Royal Society of Chemistry, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553 DIC. Place hold Add to cart (remove)
		Food emulsions and foams. Based on the proceedings of an international symposium: organized by the Food Chemistry Group of the Royal Society of Chemistry; Leeds, 1986 by Dickinson, Eric Publication details: Cambridge: Royal Society of Chemistry, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553. Place hold Add to cart (remove)
		Colloids in foods by Dickinson, Eric Publication details: London: Applied Science, 1982 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553 DIC. Place hold Add to cart (remove)
		Food colloids: fundamentals of formulation by Dickinson, Eric [editor] Publication details: Cambridge: Royal Society of Chemistry, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX553 DIC, ... Place hold Add to cart (remove)
		Food colloids : intercations, microstructure and processing by Dickinson, Eric Publication details: Cambridge, Royal Society of Chemistry, 2005 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX553 DIC, ... Place hold Add to cart (remove)

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