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Loughry College - the Food Centre: building on success by
Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI), 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LOUGHRY PUBLICATIONS.

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Muscle shortening and chicken meat texture by Series: DANI Science Research Note ; No. 88
Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI)
Availability: Items available for loan: CAFRE Greenmount Library (6)Location, call number: DANI RESEARCH & DEVELOPMENT NOTES, ...

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Microbial production of natural food colorants by Series: DANI Science Research Note ; No. 68
Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI)
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DANI RESEARCH & DEVELOPMENT LEAFLET.

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Prediction of solid fat content in dairy spreads by Series: DANI Science Research Note ; No. 72
Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI)
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DANI RESEARCH & DEVELOPMENT LEAFLET.

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New methods to package vegetables by Series: DANI Research and Development Leaflet
Publication details: Belfast: DANI
Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference DANI RESEARCH AND DEVELOPMENT LEAFLET.

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