Results of search for 'ccl=an:329604'

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		No cover image available Specifications for raw materials and final product for Quick Frozen Cauliflower Florets by Campden Food and Drink Research Association Publication details: 1983 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 CAM/PAM. Place hold Add to cart (remove)
		No cover image available Specification for quick frozen small carrots by Campden Food and Drink Research Association Publication details: Campden Food and Drink Research Association, 1977 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 CAM/PAM. Place hold Add to cart (remove)
		No cover image available Diced root vegetables by Campden Food and Drink Research Association Publication details: Campden Food and Drink Research Association, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 CAM/PAM. Place hold Add to cart (remove)
		No cover image available Quick frozen brussel sprouts by Campden Food and Drink Research Association Publication details: Campden Food and Drink Research Association, 1985 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 CAM/PAM. Place hold Add to cart (remove)
		No cover image available Quick frozen sliced green beans by Campden Food and Drink Research Association Publication details: Campden Food and Drink Research Association, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557/CAM/PAM. Place hold Add to cart (remove)
		No cover image available Quick frozen shredded cabbage by Campden Food and Drink Research Association Publication details: Campden Food and Drink Research Association, 1983 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 CAM/PAM. Place hold Add to cart (remove)
		No cover image available Quick frozen sliced carrots (rings) by Campden Food and Drink Research Association Publication details: Campden Food and Drink Research Association, 1985 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 CAM/PAM. Place hold Add to cart (remove)
		No cover image available Quick frozen corn on the cob by Campden Food and Drink Research Association Publication details: Campden Food and Drink Research Association, 1982 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557/CAM/PAM. Place hold Add to cart (remove)
		No cover image available Quick frozen peas by Campden Food and Drink Research Association Publication details: Campden Food and Drink Research Association, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 CAM/PAM. Place hold Add to cart (remove)
		No cover image available Quick frozen diced peppers by Campden Food and Drink Research Association Publication details: Campden Food and Drink Research Association, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 CAM/PAM. Place hold Add to cart (remove)
		No cover image available Guidelines for the design and construction of floors for food production areas by Campden Food and Drink Research Association Publication details: Campden Food and Drink Research Association, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 370 TIM/PAM. Place hold Add to cart (remove)
		No cover image available Microbial spoilage: Modelling growth of lactic acid bacteria in relation to chilled products by Betts, G. D Campden Food and Drink Research Association Publication details: 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 115 BET/PAM. Place hold Add to cart (remove)
		No cover image available Quick frozen whole green beans 1988 by Campden Food and Drink Research Association Publication details: Campden Food and Drink Research Association, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 558.B4 DEN/PAM. Place hold Add to cart (remove)
		No cover image available Broad beans: quick frozen vegetable specification by Campden Food and Drink Research Association Publication details: Campden Food and Drink Research Association, 1982 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 558.B4 CAM/PAM. Place hold Add to cart (remove)
		No cover image available Heat processed foods in plastic containers. Proceedings of a symposium held in Chipping Campden in 1990 by Campden Food and Drink Research Association Publication details: Campden Food and Drink Research Association, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 373 FAR. Place hold Add to cart (remove)
		No cover image available Evaluation of shelf life for chilled foods by Campden Food and Drink Research Association Publication details: Campden Food and Drink Research Association, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 493.5 EVA/PAM. Place hold Add to cart (remove)
		No cover image available Guidelines for the good manufacturing and handling of modified atmosphere packed food products by Campden Food and Drink Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 34 Publication details: Campden and Chorleywood Food Research Association, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 DAY/PAMPHLET. Place hold Add to cart (remove)
		Microbial spoilage of foods: a review: Review No 55 by Betts, G. D Everis, Linda Campden Food and Drink Research Association Publication details: Gloucestershire: CCFRA, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BET/PAMPHLET. Place hold Add to cart (remove)
		Establishment and use of microbiological criteria (standards, specifications and guidelines) for foods: Guideline No. 52 by Voysey, P. A Campden Food and Drink Research Association Publication details: Gloucestershire: CCFRA, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)
		Meat and meat products: the calculation of meat content, added water and connective tissue content from analytical data - Guideline No.22 by McLean, Brian Campden Food and Drink Research Association Edition: 2nd ed. Publication details: Gloucestershire: Campden & Chorleywood Food research Association, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MCL/PAMPHLET. Place hold Add to cart (remove)

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Your search returned 23 results.