Results of search for 'ccl=an:329604'

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		BS 684 : Section 2.46 : 1998. ISO 9936 : 1997. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.46. Determination of tocopherols and tocotrienols contents by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM. Place hold Add to cart (remove)
		BS 684 : Section 2.24 : 1998. ISO 6885 : 1998. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.24. Determination of anisidine value by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM. Place hold Add to cart (remove)
		BS 684 : Section 2.47 : 1998. ISO 15302 : 1998. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.47. Determination of benzo[a]pyrene content by reverse-phase high-performance liquid chromatography by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM. Place hold Add to cart (remove)
		Processing vegetables: science and technology by Smith, D. S [editor] Publication details: Lancaster: Technomic Publishing Inc., 1997 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX557 SMI, ... Place hold Add to cart (remove)
		Practical dehydration by Greensmith, Maurice Edition: 2nd ed. Publication details: Cambridge : Woodhead, 1998 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX609 GRE, ... Place hold Add to cart (remove)
		Physical properties of foods and food processing systems by Lewis, Michael J Publication details: Cambridge: Woodhead, 1987 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 LEW, ... Place hold Add to cart (remove)
		Food processing technology: principles and practice by Fellows, Peter New York: Ellis Norwood, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370. Place hold Add to cart (remove)
		Storage processing and nutritional quality of fruits and vegetables: Volume 2 processed fruits and vegetables by Salunkhe, D. K Edition: 2nd ed. Publication details: Boca Raton: CRC Press, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 SAL. Place hold Add to cart (remove)
		Technology of bottled water by Senior, Dorothy A. G Ashurst, P. R Publication details: Sheffield: Sheffield Academic Press, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP505 SEN. Place hold Add to cart (remove)
		Technology of biscuits, crackers and cookies by Manley, Duncan J. R Edition: 2nd ed. Publication details: Cambridge: Woodhead, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 DUN. Place hold Add to cart (remove)
		Wiley encyclopedia of food science and technology: volume I by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Wiley encyclopedia of food science and technology: volume 2 by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF/PAM. Add to cart (remove)
		Wiley encyclopedia of food science and technology: volume 3 by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Wiley encyclopedia of food science and technology volume 4 by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Enniskillen Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Food engineering operations by Brennan, James G Edition: 3rd ed. Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 BRE, ... Place hold Add to cart (remove)
		Processing and packaging of heat preserved foods by Rees, J. A. G Bettison, J Publication details: London: Blackie, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 REE. Place hold Add to cart (remove)
		Primary cereal processing: a comprehensive sourcebook by Godon, Bernard Willm, Claude Publication details: Cambridge: VCH, 1994 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Sensory evaluation practices by Stone, Herbert Sidel, Joel Edition: 2nd ed. Publication details: London: Academic Press, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 STO. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX546 STO. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Shelf life studies of foods and beverages: chemical, biological, physical and nutritional aspects by Charalambous, George Publication details: Elsevier Science, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CHA. Place hold Add to cart (remove)
		Food flavors: generation, analysis and process influence. Proceedings of the 8th International Flavor Conference, Greece, July l994 Publication details: 1995 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TX541 CHA, ... Add to cart (remove)

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Your search returned 699 results.