Results of search for 'ccl=an:329604'

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		Production and processing of healthy meat, poultry and fish products. by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; No. 11 Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA. Place hold Add to cart (remove)
		No cover image available An investigation into the impact of the GB retailers on the food processing industry in Northern Ireland by Nixon, Stephen J Publication details: 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 338.4766409416 NOR. Place hold Add to cart (remove)
		Principles and practices for the safe processing of foods by Shapton, David A Shapton, Norah F Publication details: Heinemann-Butterworth, 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SHA, ... Place hold Add to cart (remove)
		No cover image available CREAM: Co-operative for Real Education in Agricultural Management by Department of Agriculture and Rural Development (DARD) Publication details: Belfast : Department of Agriculture and Rural Development (DARD), 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: GREENMOUNT REPORT - DAIRY. Place hold Add to cart (remove)
		Loughry College - the Food Centre: building on success by Department of Agriculture for Northern Ireland (DANI) Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI), 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LOUGHRY PUBLICATIONS. Place hold Add to cart (remove)
		The food chronology: a food lover's compendium of events and anecodotes, from prehistory to the present by Trager, James Publication details: New York : Henry Holt, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX15 TRA. Place hold Add to cart (remove)
		BS EN ISO 12228 : 1999 (BS 684 : Part 2 : Section 38 : 1999). Animal and vegetable fats and oils - determination of individual and total sterols contents - Gas chromatographic method by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM. Place hold Add to cart (remove)
		Food analysis by Nielsen, S. Suzanne [editor] Edition: 2nd ed. Publication details: Gaithersburg: Aspen Publishers Inc., 1998 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX545 NIE. Add to cart (remove)
		Cold and chilled storage technology by Dellino, Clive V. J Publication details: Blackie Academic & Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 DEL. Place hold Add to cart (remove)
		Food machinery for the production of cereal foods, snack foods and confectionery by Cheng, Ling-Min Series: Ellis Horwood Series in Food Science and Technology Publication details: New York : Ellis Horwood, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CHE. Place hold Add to cart (remove)
		Fish handling and processing by Aitken, A [editor] Mackie, I. M [editor] Ministry of Agriculture Fisheries and Food (MAFF), Torry Research Station Edition: 2nd ed. Publication details: HMSO, Edinburgh, 1982 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 AIT. Place hold Add to cart (remove)
		Home preservation of fruit and vegetables by Institute of Food Research Edition: 14th ed. Publication details: London: HMSO, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 AFR. Place hold Add to cart (remove)
		Freeze-drying by Oetjen, Georg-Wilhelm Publication details: Weinheim : Wiley, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX 609 OET, ... Place hold Add to cart (remove)
		New ingredients in food processing : biochemistry and agriculture by Linden, Guy Lorient, Denis Publication details: Cambridge : Woodhead, 1999 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP 450 LIN, ... Place hold Add to cart (remove)
		Fish drying and smoking: production and quality by Doe, Peter E [editor] Publication details: Lancaster, Pennsylvania : Technomic Publishing Inc., 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 609 DOE. Place hold Add to cart (remove)
		Handbook of food engineering practice by Valentas, Kenneth J Publication details: CRC, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 370 VAL. Place hold Add to cart (remove)
		Flavourings by Ziegler, Erich Publication details: Weinheim: Wiley, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 418 ZIE. Place hold Add to cart (remove)
		Handbook of probiotics by Lee, Yuan-Kum Nomoto, Koji Publication details: John Wiley & Sons, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR171.I6 LEE. Place hold Add to cart (remove)
		Frozen and chilled foods yearbook 1999-2000 by Boxall, Heather [editor] Publication details: Redhill : DMG Business Media, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference TP493/REF. Place hold Add to cart (remove)
		Relating starch properties to boiled-potato texture by Gormley, T. Ronan Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: National Food Centre Research Report ; No. 4 Publication details: Dublin : Teagasc, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX558.P8. Place hold Add to cart (remove)

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Your search returned 699 results.