Results of search for 'ccl=an:329604'

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		BS 684 : Section 2.5 : 1989. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.5. Determination of alkalinity by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM. Place hold Add to cart (remove)
		Food and drink by Cabinet Office Series: Technology Foresight Progress Through Partnership ; No. 7 Publication details: HMSO, London, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 CAB/PAM. Place hold Add to cart (remove)
		BS 684 : Section 1.5 : 1987. Methods of analysis of fats and fatty oils. Part 1. Physical methods. Section 1.5. Determination of cloud point by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM. Place hold Add to cart (remove)
		Food analysis: theory and practice by Pomeranz, Yeshajahu Meloan, Clifton E Edition: 3rd editon Publication details: Chapman & Hall, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 POM. Place hold Add to cart (remove)
		BS 684 : Part 0 : Section 0.1 : 1995. Methods of analysis of fats and fatty oils. Part 0. General introduction. Section 0.1 General procedures and list of determinations in BS 684 by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM. Place hold Add to cart (remove)
		BS 4401 : Part 2 : 1995. (ISO 3496 : 1994) British Standard methods of test for meat and meat products. Part 2. Determination of hydroxyproline content by British Standards Institution (BSI) International Organization for Standardization (ISO) Publication details: British Standards Institution (BSI), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.9 BRI/PAM. Place hold Add to cart (remove)
		Food biotechnology: techniques and applications by Mittal, Gauri S Publication details: Technomic Publishing Inc., 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP368 MIT. Place hold Add to cart (remove)
		Food irradiation: a guidebook by Satin, Morton Edition: 2nd ed. Publication details: Technomic Publishing Inc., 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT. Place hold Add to cart (remove)
		Meat products and dishes. Sixth supplement to McCance and Widdowson's "The composition of foods" by Chan, W Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1996; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF) Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 BRO. Add to cart (remove)
		BS 684 : Section 1.6 : 1988. Methods of analysis of fats and fatty oils. Part 1. Physical methods. Section 1.6. Determination of titre by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM. Place hold Add to cart (remove)
		BS 684 : Section 1.16 : 1981. Methods of analysis of fats and fatty oils. Part 1. Physical methods. Section 1.16. Determination of water content : entrainment method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1981 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM. Place hold Add to cart (remove)
		BS 684 : Section 2.12 : 1984. Fats and fatty oils. Part 2. Other methods. Section 2.12. Determination of oxidized fatty acids by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1984 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM. Place hold Add to cart (remove)
		BS 684 : Section 2.15 : 1986. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.15. Determination of saponifiable matter by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1986 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM. Place hold Add to cart (remove)
		BS 684 : Section 2.2 : 1986. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.2. Determination of ash by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1986 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM. Place hold Add to cart (remove)
		BS 684 : Section 2.23 : 1989 (ISO 3577 : 1988). Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.23. Determination of Bomer value by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM. Place hold Add to cart (remove)
		BS 684 : Section 2.26 : 1986. Methods of anlalysis of fats and fatty oils. Part 2. Other methods. Section 2.26. Determination of polyethylene-type plastics by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1986 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM. Place hold Add to cart (remove)
		BS 684 : Section 2.27 : 1987. Methods of anlysis of fats and fatty oils. Part 2. Other methods. Section 2.27. Determination of bleachability by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM. Place hold Add to cart (remove)
		BS 684 : Section 2.41 : 1987. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.41. Determination of erucic acid by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM. Place hold Add to cart (remove)
		BS 684 : Section 2.43 : 1988. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.43. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM. Place hold Add to cart (remove)
		BS 684 : Section 2.6 : 1989 (ISO 3657 : 1988). Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.6. Determination of saponification value by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM. Place hold Add to cart (remove)

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Your search returned 699 results.