Results of search for 'ccl=an:329604'

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		Food emulsions and foams. Based on the proceedings of an international symposium: organized by the Food Chemistry Group of the Royal Society of Chemistry; Leeds, 1986 by Dickinson, Eric Publication details: Cambridge: Royal Society of Chemistry, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553. Place hold Add to cart (remove)
		Developments in food proteins: volume 2 by Hudson, B. J. F Publication details: London: Chapman and Hall, 1983 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.P7 HUD. Place hold Add to cart (remove)
		Ingredient interactions: effects on food quality by Gaonkar, Anilkumar G Series: Food Science and Technology Series ; No. 66 Publication details: New York: Dekker, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553 GAO. Place hold Add to cart (remove)
		Immobilized enzymes for food processing by Pitcher, Wayne H Publication details: Boca Raton, Florida: CRC Press, 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.E6 PIT. Place hold Add to cart (remove)
		Processed meats by Kramlich, W. E Publication details: Westport, Conn: Avi Publishing, 1973 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 KRA, ... Place hold Add to cart (remove)
		Food structure and behaviour by Blanshard, J. M. V Lillford, P Series: Food Science and Technology Series Publication details: London: Academic Press, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553 BLA. Place hold Add to cart (remove)
		Colloids in foods by Dickinson, Eric Publication details: London: Applied Science, 1982 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553 DIC. Place hold Add to cart (remove)
		Industrial enzymology: the application of enzymes in industry by Godfrey, Tony Publication details: London: Macmillan, 1983 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.E6 GOD. Place hold Add to cart (remove)
		Sausage and processed meat formulations by Ockerman, Herbert W Publication details: 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 OCK. Place hold Add to cart (remove)
		Food emulsifiers and their applications by Hasenhuettl, Gerard L Hartel, R. W Publication details: London: Chapman and Hall, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553. Place hold Add to cart (remove)
		Protein functionality in food systems by Hettiarachchy, Navam S Publication details: New York: Dekker, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.P7 HET. Place hold Add to cart (remove)
		Minimally processed refrigerated fruits vegetables by Wiley, Robert C Publication details: London: Chapman and Hall, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 WIL. Place hold Add to cart (remove)
		No cover image available The story of spices. Volume I: the spices described by Parry, John W Publication details: New York: Chemical Publishers, 1969 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX587. Place hold Add to cart (remove)
		Processing fruits. Volume 1: biology, principles and applications - science and technology by Somogyi, Laszlo P Publication details: Lancaster, Pennsylvania: Technomic, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 SOM. Place hold Add to cart (remove)
		Commercial processing of vegetables by Hanson, L. P Series: Food Technology Review ; No. 27 Publication details: Park Ridge, New Jersey: Noyes Data Corporation, 1975 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HAN. Place hold Add to cart (remove)
		Food irradiation: a reference guide by Wilkinson, V. M Series: Woodhead Publishing Series in Food Science and Technology Publication details: Woodhead, 1998 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX611 WIL, ... Place hold Add to cart (remove)
		Industrial drying of foods by Baker, Christopher G. J Publication details: 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX609 BAK. Place hold Add to cart (remove)
		Enzymes in food and beverage processing by Ory, Robert L Publication details: Washington DC: American Chemical Society, 1977 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.E6 ORY. Place hold Add to cart (remove)
		Commercial processing of fruits by Hanson, L. P Series: Food Technology Review ; No. 30 Publication details: Park Ridge, New Jersey: Noyes Data Corporation, 1976 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HAN. Place hold Add to cart (remove)
		Technology of reduced-additive foods by Smith, J Publication details: London Blackie, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SMI. Place hold Add to cart (remove)

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Your search returned 699 results.