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Enzymes in food processing by
Edition: 3rd ed.
Publication details: London: Academic Press, 1993
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX553.E6 NAG, ...

Food polysaccharides and their applications by Series: Food Science and Technology Series ; No. 67
Publication details: London: Academic Press, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553 STE.

Advances in food emulsions and foams by
Publication details: 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553 DIC.

Quality assurance of food: ingredients, processing and distribution by
Publication details: Westport, Connecticutt, Food & Nutrition Press Inc, 1988
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 STA, ...

HPLC in food analysis by Series: Food Science and Technology Series
Edition: 2nd ed.
Publication details: London: Academic Press, 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX545 MAC.

Edible gums and related substances by Series: Food Technology Review ; No. 9
Publication details: Noyes Data Corp, 1973
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP374 LAW.

Fluorescence analysis in foods by
Publication details: Harlow: Longman Scientific, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX545 MUN.

Processing fruits. Volume 2: major processed products, science and technology by
Publication details: Lancaster, Pennsylvania: Technomic, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 SOM.

Advances in food research: spices and condiments by
Publication details: London: Academic Press, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX587 PRU.

Food colloids. Proceedings of an international symposium: organized by the Food Chemistry Group of the Royal Society of Chemistry; Colworth, 1988 by
Publication details: Cambridge: Royal Society of Chemistry, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553 BEE.

Antimicrobials in foods by Series: Food Science and Technology Series ; No. 57
Edition: 2nd revised ed.
Publication details: New York: Dekker, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 DAV.

Food macromolecules and colloids. Proceedings of a conference; Dijon, 1994 by
Publication details: Cambridge: Royal Society of Chemistry, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553 DIC.

The chemistry and technology of pectin by
Publication details: Academic Press, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.P4 WAL.

Principles of food chemistry by
Publication details: Westport, Connecticut: AVI, 1976
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 DEM.

Introductory food chemistry by
Publication details: Westport, Connecticutt, bAVI, 1976
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 GAR.

Functional properties of food components by Series: Food Science and Technology Series
Publication details: New York: Academic Press, 1985
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553 POM.

Food processing enzymes : recent developments by Series: Food Technology Review ; No. 52
Publication details: Park Ridge, New Jersery: Noyes Data Corporation, 1979
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.E6 PIN.

Food biochemistry by Series: Ellis Horwood Series in Food Science and Technology
Publication details: Ellis Horwood, 1991
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX553 ALA, ...

Fermented meats by
Publication details: 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4.

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