Refine your search

Your search returned 696 results.

Sort
Results
Developments in food analysis techniques. Volume: 3 by
Publication details: London: Applied Science Publishers, 1984
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX545 DIN.

Flavour of meat products and seafoods by
Edition: 2nd ed.
Publication details: London: Blackie, 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 SHA, ...

Natural food colorants by
Publication details: London: Blackie Academic and Professional, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 HEN.

Biosensors for food analysis by
Publication details: Cambridge: Royal Society of Chemistry, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541.

Functional properties of food components by Series: Food Science and Technology Series
Publication details: London: Academic Press, 1991
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX551 POM, ...

Magnetic resonance imaging in food science by
Publication details: Chichester: Wiley, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX542 HIL.

Physical techniques for the study of food biopolymers by
Publication details: London: Blackie, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 MUR.

Natural colours for food and other uses. Proceedings of an international symposium: organised and sponsored by Roche Products Limited; Europa Hotel, London, 25th October 1979 by
Publication details: London: Applied Science, 1981
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 COU.

Developments in food colours. Volume: 1 by
Publication details: London: Applied Science, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 WAL.

Food chemistry by
Publication details: Merkham: Food Trade Press, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 CLA.

Experimental food chemistry by
Publication details: Westport, Connecticut: AVI, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 MON.

Laboratory handbook of methods of food analysis by
Publication details: London: Leonard Hill, 1971
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX545.

Source book of flavors by Series: AVI Source Book and Handbook Series ; No. 2
Publication details: Westport, Connecticut: AVI, 1981
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 HEA.

Food chemicals codex by
Publication details: Washington: National Academy Press, 1981
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX537 FOO.

Sensory evaluation of food: theory and practice by Series: Ellis Horwood Series in Food Science and Technology
Publication details: Chichester: Horwood, 1985
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 JEL.

Developments in food analysis techniques. Volume: 1 by
Publication details: London: Applied Science, 1978
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 KIN.

A colour atlas of food quality control by
Publication details: London: Wolfe, 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 531 REF.

Enzymes in food processing by
Edition: 2nd ed.
Publication details: London: Blackie, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX553.E6 TUC, ...

Food additive user's handbook by
Edition: revised ed.
Publication details: London: Blackie Academic and Professional, 1991
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX553.A3 SMI, ...

Food enzymes: structure and mechanism by
Publication details: London: Chapman and Hall, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX553.E6 WON, ...

Pages

Powered by Koha