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Coffee processing technology by
Publication details: Westport, Connecticut: AVI Publishing, 1963
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP645 SIV, ...
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Fish handling and processing by
Publication details: HMSO, 1965
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 BUR.
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Handbook of sugars by
Edition: 2nd ed.
Publication details: Westport, Connecticut: AVI, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP377 PAN.
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Selected ASTM standards on packaging by
Edition: 4th ed.
Publication details: Phillidelphia: ASTM, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 SEL.
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Thermal processing of packaged foods by
Publication details: London: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 HOL.
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Computerized food processing operations by
Publication details: New York: Van Nostrand Reinhold, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 TEI.
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Fats in food products by
Publication details: London: Blackie Academic and Professional, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 MOR.
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Pasta and noodle technology by
Publication details: St. Paul, Minnesota: American Association of Cereal Chemists, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2156 KRU.
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