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		No cover image available How food risks are perceived by Nelson, Roy Department of Agriculture for Northern Ireland (DANI), Loughry College of Agriculture and Food Technology Series: Loughry College Discussion Paper Series ; Discussion Publication details: Department of Agriculture and Rural Development (DARD), 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 NEL/PAMPHLET. Place hold Add to cart (remove)
		Decisions involving uncertainty: an @risk tutorial for the petroleum industry by Murtha, James A Publication details: Palisade, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM256 MUR. Place hold Add to cart (remove)
		Risk Analysis: A Quantitative Guide by Vose, David Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM256 VOS. Place hold Add to cart (remove)
		A short guide to risk appetite by Hillson, David Murray-Webster, Ruth Publication details: Farnham, Surrey: Gower, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM256 HIL. Place hold Add to cart (remove)
		How risky is it, really? why ours fears don't always match the facts by Ropeik, David Publication details: New York: McGraw-Hill, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM256 ROP. Place hold Add to cart (remove)
		Farm business management: analysis of farming systems by Nuthall, Peter L Publication details: Oxfordshire: CABI, 2011 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 630.68 NUT, ... Place hold Add to cart (remove)

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