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		No cover image available How food risks are perceived by Nelson, Roy Department of Agriculture for Northern Ireland (DANI), Loughry College of Agriculture and Food Technology Series: Loughry College Discussion Paper Series ; Discussion Publication details: Department of Agriculture and Rural Development (DARD), 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 NEL/PAMPHLET. Place hold Add to cart (remove)
		Analyzing decision making: metric conjoint analysis by Louviere, Jordan J Publication details: Sage Publications, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: BF449 LOU. Place hold Add to cart (remove)
		Consumer behaviour: a European outlook by Schiffman, Leon G Kanuk, Leslie L Hansen, Havard Publication details: Harlow: Pearson education, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 SCH. Place hold Add to cart (remove)
		Nudge: improving decisions about health, wealth and happiness by Thaler, Richard H Sunstein, Cass R Edition: revised ed. Publication details: London: Penguin Books, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: BF449 THA. Dundonald House Library (1)Location, call number: 153.852 THA. Place hold Add to cart (remove)
		The choice factory: how 25 behavioural biases influence the products we decide to buy by Shotton, Richard Publication details: Petersfield: Harriman House Ltd, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 SHO. Place hold Add to cart (remove)

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