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Careers in food science: from undergraduate to professional by Hartel, R. W [editor] | Klawitter, Christina P. Publication details: New York: Springer, 2008Online access: clickhere Availability: Items available for loan: CAFRE Loughry Library (1) , Dundonald House Library (1) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: HF5382 HAR, ONLINE Call number: EBOOK.
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A-Z of careers and jobs by Hodgson, Susan. Publication details: London: Kogan Page, 2011Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: EBOOK.
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What employers want: the employability skills handbook by Holmes, Karen. Edition: 2nd ed.Publication details: Bath: Trotman Education, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Enniskillen Library (1) , CAFRE Greenmount Library (2) . Not available: Location(s): Call number: HF5383 HOL, Shelf 12 Call number: 650.14 HOL, Call number: 650.14 HOL.
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