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Careers in food science: from undergraduate to professional by Hartel, R. W [editor] | Klawitter, Christina P. Publication details: New York: Springer, 2008Online access: clickhere Availability: Items available for loan: CAFRE Loughry Library (1) , Dundonald House Library (1) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: HF5382 HAR, ONLINE Call number: EBOOK.
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Jobfile: the essential careers handbook Ireland 2008-9 by Frankcom, Jan [editor]. Publication details: Hants: VT Lifeskills, 2008Availability: Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Reference Call number: 331.70209415 FRA/REF.
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Fabjob guide to becoming a florist by Gordaneer, Alisa. Publication details: Canada: Fabjob Inc., 2004 Availability: Items available for loan: CAFRE Greenmount Library (2) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 745.92068 GOR.
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British qualifications 2018 Publication details: London: Kogan Page, 2018Other title: A complete guide to professional, vocational and academic qualifications in the United kingdom.Availability: Items available for loan: Dundonald House Library (1) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 378.0130941 BRI/REF.
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