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Becoming a food scientist: to graduate school and beyond

By: Shewfelt, Robert LPublication details: New York: Springer, 2012Description: 168pISBN: 9781461432982Subject(s): Careers and career development | Food science | Research projects | Research design | Laboratory methods | Career developmentLOC classification: HF5383
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library HF5383 SHE (Browse shelf(Opens below)) 1 Available 192206

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