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Careers in food science: from undergraduate to professional

By: Hartel, R. W [editor] | Klawitter, Christina PPublication details: New York: Springer, 2008Description: 328p; immediately available as an e-book from the link belowISBN: 9780387773902Subject(s): Careers and career development | Career planning | Career guidance | Food industryLOC classification: HF5382Online resources: clickhere Summary: Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. The food industry includes a wide array of fields and careers not only in food production and in academia, but also in government and research institutions. In fact, it is estimated that by 2010 there will be 52,000 annual job openings for college graduates in the Food, Agriculture, and Natural Resources system in the U.S. alone. Written by people who have experience or are currently working in each sector, this book seeks to shed some light on starting, or furthering, a career in this exciting field.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library HF5382 HAR (Browse shelf(Opens below)) 1 Available 165530
REFERENCE CAFRE Loughry Library HF5382 HAR (Browse shelf(Opens below)) 3 Not for loan 165528
EBOOK Dundonald House Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 99384-3001

Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. The food industry includes a wide array of fields and careers not only in food production and in academia, but also in government and research institutions. In fact, it is estimated that by 2010 there will be 52,000 annual job openings for college graduates in the Food, Agriculture, and Natural Resources system in the U.S. alone. Written by people who have experience or are currently working in each sector, this book seeks to shed some light on starting, or furthering, a career in this exciting field.

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