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Careers in food science: from undergraduate to professional by
Publication details: New York: Springer, 2008
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5382 HAR. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5382 HAR.

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British qualifications 2018
Publication details: London: Kogan Page, 2018
Other title:
  • A complete guide to professional, vocational and academic qualifications in the United kingdom
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 378.0130941 BRI/REF. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 378.0130941 BRI/REF.

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