Your search returned 8 results.

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		No cover image available Practical slaughter of poultry - a guide for the small producer by Humane Slaughter Association Publication details: Humane Slaughter Association, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.5083 PRA/PAM. Place hold Add to cart (remove)
		Meat plant operations by Gracey, J. F Publication details: Chalcombe, 1998 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 664.9 GRA, ... CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ... Place hold Add to cart (remove)
		No cover image available The Northern Ireland pig quality assurance scheme Publication details: Belfast: Department of Agriculture for Northern Ireland, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF 395 NOR. Place hold Add to cart (remove)
		No cover image available Producing clean slaughter cattle by Lowman, B. G Synge, Barti Caldow, George Scottish Agricultural College (SAC) Series: SAC Technical Note ; No. TN468 Publication details: Edinburgh : Scottish Agricultural Colleges (SAC), 1997 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE. Place hold Add to cart (remove)
		Animal welfare by Council of Europe Publication details: Strasbourg: Council of Europe, 2006 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.083 COU. Place hold Add to cart (remove)
		Livestock production and society by Geers, R [editor] Madec, F Publication details: Wageningen: Wageningen Academic Publishers, 2006 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.083 GEE. CAFRE Loughry Library (1)Location, call number: SF91 GEE. Lists: Greenmount - Foundation/B.Sc Sustainable Ag - L4 Grass Forage Production and Mechanisation. Place hold Add to cart (remove)
		Practical slaughter of poultry: a guide for the small producer by Humane Slaughter Association Edition: 2nd ed. Publication details: Humane Slaughter Association, 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.5083 HUM. Place hold Add to cart (remove)
		Meat inspection and control in the slaughterhouse by Ninios, Thimjos [editor] Publication details: Chichester: John Wiley & Sons, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NIN. Place hold Add to cart (remove)

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