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Practical slaughter of poultry - a guide for the small producer by
Publication details: Humane Slaughter Association, 1995
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.5083 PRA/PAM.

Captive-bolt stunning of livestock by Series: Humane Slaughter Association Guidance Notes ; 2
Edition: 4th ed.
Publication details: Wheathampstead: Humane Slaughter Association: , 2006
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.9029 HUM.

Electrical stunning of red meat animals by Series: Guidance Notes ; 4
Publication details: Wheathampstead : Humane Slaughter Association, 2000
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.9029 HUM.

Humane killing of livestock using firearms by Series: Guidance Notes ; 3
Edition: 2nd ed.
Publication details: Wheathampstead : Humane Slaughter Association, 2005
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.9029 HUM.

Best Practice Guidelines for the welfare of turkeys in processing plants by
Publication details: Wheathampsted : Humane Slaughter Association, 2005
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.9029 HUM.

Poultry welfare: taking responsibility - catching, transport and slaughter by
Publication details: Wheathampsted: Humane Slaughter Association, 2006
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.5083 HUM.

Code of practice for the disposal of chicks in hatcheries by
Edition: 2nd Ed.
Publication details: Wheathampstead: Humane Slaughter association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF487 HUM/PAMPHLET. Dundonald House Library (1)Location, call number: 636.50832 HUM.

Making a difference: 100 years of the Humane Slaughter Association by
Publication details: Wheathampstead: HSA, 2011
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.9029 HUM.

Practical slaughter of poultry: a guide for the small producer by
Edition: 2nd ed.
Publication details: Humane Slaughter Association, 1995
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.5083 HUM.

Caring to the end: a guide to the humane dispatch of livestock for smallholders, hobby farmers and those who keep farm animals as pets by
Publication details: HSA, 2007
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.9029 HUM.

Humane harvesting of salmon and trout by
Publication details: Wheathampstead: HSA, 2005
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 639.3083 HUM.

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