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		No cover image available Escherichia coli 0157:H7 : implications for HACCP on the farm and in the abattoir by Teagasc (Irish Agriculture and Food Development Authority) Publication details: Teagasc, 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.089692 TEA. Place hold Add to cart (remove)
		Import risk analysis: animals and animal products by Murray, Noel Ministry of Agriculture and Fisheries (New Zealand) Publication details: Wellington : Ministry of Agriculture and Fisheries (New Zealand), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.19263 MUR. Place hold Add to cart (remove)
		No cover image available Strategy for sustainable farming and food by Department for Environment Food and Rural Affairs (DEFRA) Publication details: London : Department of the Environment, Food and Rural Affairs DEFRA, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 STR/PAM. Place hold Add to cart (remove)
		No cover image available North-South co-operation on agriculture and food, including forestry and rural development: a mapping study by Ó Maoláin, Ciarán Centre for Cross Border Studies Publication details: Armagh: Centre for Cross Border Studies, 2000 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Proceedings of the First OIE Global Conference on Animal Identification and Traceability: "From farm to fork"; 23-25 March 2009, Buenos Aires (Argentina) by Office International des Epizooties (OIE) Publication details: Paris: OIE, 2010 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.1926 OIE. Place hold Add to cart (remove)

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