Emissions from crops
Series: Parliamentary Office for Science and Technology POSTNotes ; No. 486Publication details: London: POST, 2015Description: 5pSubject(s): Agriculture | Greenhouse gases | Climate change | MitigatioDDC classification: 363.73874| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | Dundonald House Library | 363.73874 HOU (Browse shelf(Opens below)) | 1 | Available | 221628 |
Agriculture contributes 9% of the UK?s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops.
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