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Management accounting: principles and practice by Upchurch, Alan. Publication details: London : Financial Times Management, 1998Availability: Items available for loan: CAFRE Loughry Library (6) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: HF 5651 UPC/ STO PBX.
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Accounting for farms by Symons, Ray. Publication details: Tottel Publishing, 2005Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (2) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: S561 SYM, Call number: 657.863 SYM.
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Cost and management accounting: an introduction by Drury, Colin. Edition: 6th ed.Language: Publication details: London : Thomson Learning, 2006Availability: Items available for loan: CAFRE Enniskillen Library (3) , CAFRE Greenmount Library (1) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 657.42 DRU, Call number: 657.42 DRU.
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Accounting for non-accounting students by Dyson, J. R. Edition: 7th ed.Publication details: Harlow: Ft Prentice Hall, 2007Availability: Items available for loan: CAFRE Greenmount Library (2) , CAFRE Loughry Library (2) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 657 DYS, Call number: HF5635 DYS.
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A history of accountants in Ireland by Robinson, H. W. Publication details: Institute of Chartered Accountants in Ireland, 1964Availability: Items available for reference: PRONI Library Not for loan (1) . Location(s): PRONI Store Call number: LIB/1635.
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Accounting and finance for non-specialists by Atrill, Peter | McLaney, E. J. Edition: 12th ed.Publication details: Harlow: Pearson Education, 2022Online access: Click here Availability: Items available for loan: CAFRE Greenmount Library (1) , CAFRE Loughry Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Not available: Checked out (1). Location(s): Call number: 657 ATR, ONLINE Call number: EBOOK.
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