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The microbiology of safe food

By: Forsythe, StephenPublication details: Chichester: Wiley-Blackwell, 2020Edition: 3rd edDescription: 608pISBN: 9781119405252Subject(s): Food safety | Microbiological examination of food | Microbiological tests | Food-borne diseases | Food preservationOnline resources: Click here
List(s) this item appears in: Loughry BSc Level 4 Food Microbiology
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Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 147443-1001

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