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Tamime and Robinson's yoghurt: science and technology by
Edition: 3rd Edition
Publication details: Cambridge, Woodhead, 2007
Online access:
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: SF275 TAM, ... Not available: CAFRE Loughry Library: Checked out (1).

Cleaning-in-place: dairy, food and beverage operations by
Edition: 3rd ed.
Publication details: Oxford: Blackwell, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF247 TAM.

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