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Mechanisation and automation in dairy technology by
Publication details: Sheffield : Sheffield Academic press, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM.

Brined cheeses by
Publication details: Blackwell Publishing Ltd, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TAM.

Dairy fats and related products by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Not available: CAFRE Loughry Library: Checked out (1).

Technology of cheesemaking by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ...

Processed cheese and analogues by
Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 TAM, ...

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