Yoghurt: science and technology
Publication details: Woodhead, 1999Edition: 2nd edISBN: 1855733994Subject(s): Yoghurt | Food processing, food research, food technology | BiochemistryLOC classification: SF275Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | SF275 TAM (Browse shelf(Opens below)) | 1 | Available | 148556 | |
REFERENCE | CAFRE Loughry Library | SF275 TAM/REF (Browse shelf(Opens below)) | 1 | Not for loan | 153384 | |
Book - Standard loan | CAFRE Loughry Library | SF275 TAM (Browse shelf(Opens below)) | 2 | Available | 153629 |
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