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Tamime and Robinson's yoghurt: science and technology by
Edition: 3rd Edition
Publication details: Cambridge, Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: SF275 TAM, ... Not available: CAFRE Loughry Library: Checked out (1).
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Dairy powders and concentrated products by
Publication details: Chichester: Blackwell publishing, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF255 TAM, ...
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Technology of cheesemaking by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ...
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Processed cheese and analogues by
Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 TAM, ...
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