The ICC handbook of cereals, flour, dough & product testing : methods and applications
Publication details: Lancaster, PA: DEStech Pub, 2009Description: 498pISBN: 9781932078992Subject(s): Food processing | Cereals | Flour | Product testing | Food safetyLOC classification: TX763Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX763 CAU (Browse shelf(Opens below)) | 1 | Available | 199829 |
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