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The ICC handbook of cereals, flour, dough & product testing : methods and applications

By: Cauvain, Stanley P [editor] | Young, Linda S [editor]Publication details: Lancaster, PA: DEStech Pub, 2009Description: 498pISBN: 9781932078992Subject(s): Food processing | Cereals | Flour | Product testing | Food safetyLOC classification: TX763
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX763 CAU (Browse shelf(Opens below)) 1 Available 199829

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