Bakery food manufacture and quality: water control and effects
Publication details: Blackwell Science, 2000ISBN: 0632053275Subject(s): Food and drink industry | Food processing, food research, food technology | Baking techniques | Food processing | WaterLOC classification: TX763Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX763 CAU (Browse shelf(Opens below)) | 1 | Available | 153754 |
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