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The Chorleywood bread process by
Publication details: Cambridge, Woodhead Publishing, 2006
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX769 CAU, ...

Baked products: science, technology and practice by
Publication details: Oxford: Blackwell, 2006
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ...

More baking problems solved by
Publication details: Cambridge: Woodhead, 2009
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ...

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