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Bakery food manufacture and quality: water control and effects by
Publication details: Blackwell Science, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 CAU.

The Chorleywood bread process by
Publication details: Cambridge, Woodhead Publishing, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX769 CAU, ...

Baked products: science, technology and practice by
Publication details: Oxford: Blackwell, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ...

More baking problems solved by
Publication details: Cambridge: Woodhead, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ...

The ICC handbook of cereals, flour, dough & product testing : methods and applications by
Publication details: Lancaster, PA: DEStech Pub, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 CAU.

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