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Restructured meat and poultry products by Series: Advances in Meat Research ; No. 3
Publication details: New York: Van Nostrand Reinhold, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA.

Edible meat by-products : advances in meat research volume 5 (Pearson A.M.) by
Publication details: Barking : Elsevier Applied Science, 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA.

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