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Muscle and meat biochemistry
Series: Food Science and Technology SeriesPublication details: San Diego: Academic Press, 1989ISBN: 0125480555Subject(s): BiochemistryLOC classification: TX556.M4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 PEA (Browse shelf(Opens below)) | 1 | Available | 110353 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 PEA (Browse shelf(Opens below)) | 2 | Available | 152867 |
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