HACCP : a practical approach
Series: Practical Approaches to Food Control and Food Quality ; No. 1Publication details: Chapman & Hall, 1994ISBN: 0412570203Subject(s): Food safety | Hazard analysis | Food industryDDC classification: 664.07 LOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX531 MOR (Browse shelf(Opens below)) | 1 | Available | 148022 |
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