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HACCP : a practical approach

By: Mortimore, Sara | Wallace, CarolSeries: Practical Approaches to Food Control and Food Quality ; No. 1Publication details: Chapman & Hall, 1994ISBN: 0412570203Subject(s): Food safety | Hazard analysis | Food industryDDC classification: 664.07 LOC classification: TX531
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 MOR (Browse shelf(Opens below)) 1 Available 148022

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