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Advances in the microbiology and biochemistry of cheese and fermented milk

By: Davies, F. Lyndon [editor] | Law, Barry A [editor]Publication details: Elsevier Applied Science, 1984ISBN: 0853342873Subject(s): Dairy microbiology | Dairy cattle, dairy farming, milk industry, dairy industry | Milk microbiology | Cheese microbiology | Milk biochemistry | Cheese biochemistry | Fermented milksDDC classification: 637.3 LOC classification: QR121
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR121 DAV (Browse shelf(Opens below)) 1 Available 111901
Book - Standard loan CAFRE Loughry Library QR121 DAV (Browse shelf(Opens below)) 2 Available 112436
Book - Standard loan CAFRE Loughry Library QR121 DAV (Browse shelf(Opens below)) 3 Available 112432

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