Food preservatives
Publication details: London: Blackie, 1991Description: xiii,290pISBN: 0216929105Subject(s): Food processingLOC classification: TX607Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX607 (Browse shelf(Opens below)) | 1 | Available | 110465 | |
Book - Standard loan | CAFRE Loughry Library | TX607 RUS (Browse shelf(Opens below)) | 1 | Available | 113906 |
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