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Food preservatives

By: Russell, N. J | Gould, G. WPublication details: London: Blackie, 1991Description: xiii,290pISBN: 0216929105Subject(s): Food processingLOC classification: TX607
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX607 (Browse shelf(Opens below)) 1 Available 110465
Book - Standard loan CAFRE Loughry Library TX607 RUS (Browse shelf(Opens below)) 1 Available 113906

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