Your search returned 2 results.

Food irradiation: a reference guide by
Publication details: Butterworth-Heinemann, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 WIL.

The microbiological safety and quality of food by
Publication details: Aspen Publishers Inc., 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 LUN/REF, ...


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