Quality attributes and their measurement in meat, poultry and fish products
Series: Advances in Meat Research ; No. 9Publication details: Blackie Academic and Professional, 1994ISBN: 0751401854Subject(s): Food processing | Quality attributes | Meat products | Poultry products | Fish productsLOC classification: TX556.M4Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX556.M4 PEA (Browse shelf(Opens below)) | 1 | Available | 152720 | |
Book - Standard loan | CAFRE Loughry Library | TX556.M4 PEA (Browse shelf(Opens below)) | 2 | Available | 123446 |
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