Your search returned 2 results.

Sort
Results
Characterisation of a novel genetic contribution to the breadmaking quality of wheat by
Publication details: London : Home-Grown Cereals Authority (HGCA), 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.11 CAU.

Bread making: improving quality by
Publication details: Woodhead, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 CAU.

Pages

Powered by Koha