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Baking technology and nutrition : towards a healthier world
Publication details: Hoboken, NJ.: John Wiley & Sons, 2019Description: 217pISBN: 9781119387152Subject(s): Cookery and bakery | Bakery products | Baking techniques | Product development | Nutritional value of foodsLOC classification: TX763Online resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 146811-2001 | |
| Book - Standard loan | CAFRE Loughry Library | TX763 CAU (Browse shelf(Opens below)) | 1 | Available | 193296 |
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