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Bread making: improving quality by
Publication details: Woodhead, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 CAU.

The ICC handbook of cereals, flour, dough & product testing : methods and applications by
Publication details: Lancaster, PA: DEStech Pub, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 CAU.

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