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Predicton and prevention of excessive enzyme activity in cereals through investigation and manipulation of casual factors by Series: Home-Grown Cereals Authority Project Report ; No. 247
Publication details: London : Home-Grown Cereals Authority (HGCA), 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: HGCA PROJECT REPORT NO. 247.

Studies on the separation by wet and dry milling of wheat starch and its use in papermaking, composts and fertilisers by Series: Home-Grown Cereals Authority Project Report ; No. 248
Publication details: London : Home-Grown Cereals Authority (HGCA), 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: HGCA PROJECT REPORT NO. 248.

Characterisation of a novel genetic contribution to the breadmaking quality of wheat by
Publication details: London : Home-Grown Cereals Authority (HGCA), 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.11 CAU.

The ICC handbook of cereals, flour, dough & product testing : methods and applications by
Publication details: Lancaster, PA: DEStech Pub, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 CAU.

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