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Technology of breadmaking by
Publication details: London: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX769 CAU, ...
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The Chorleywood bread process by
Publication details: Cambridge, Woodhead Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX769 CAU, ...
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More baking problems solved by
Publication details: Cambridge: Woodhead, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ...
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