Characterisation of a novel genetic contribution to the breadmaking quality of wheat
Publication details: London : Home-Grown Cereals Authority (HGCA), 2002Subject(s): Plant breeding | Cereal farming, cereals marketing, grains | Cereals | Breadmaking | Wheat | Wheat flours | Wheat qualityDDC classification: 633.11Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Greenmount Library | 633.11 CAU (Browse shelf(Opens below)) | 1 | Available | 160186 |
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