Characterisation of a novel genetic contribution to the breadmaking quality of wheat

By: Cauvain, Stanley P | Law, C. N | Bhandari, Dhan | Salmon, S | Worland, A. JPublication details: London : Home-Grown Cereals Authority (HGCA), 2002Subject(s): Plant breeding | Cereal farming, cereals marketing, grains | Cereals | Breadmaking | Wheat | Wheat flours | Wheat qualityDDC classification: 633.11
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Greenmount Library 633.11 CAU (Browse shelf(Opens below)) 1 Available 160186

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