Predicton and prevention of excessive enzyme activity in cereals through investigation and manipulation of casual factors
Series: Home-Grown Cereals Authority Project Report ; No. 247Publication details: London : Home-Grown Cereals Authority (HGCA), 2001Subject(s): Cereal farming | Cereal farming, cereals marketing, grains | Cereal quality | Cereal technologyDDC classification: 633.1 Summary: The UK home-grown wheat crop has been much improved over the last thirty years in both agronomic and potential end-user food qualities, particularly high value breadmaking quality.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | HGCA PROJECT REPORT NO. 247 (Browse shelf(Opens below)) | 1 | Available | 150562 |
The UK home-grown wheat crop has been much improved over the last thirty years in both agronomic and potential end-user food qualities, particularly high value breadmaking quality.
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