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The HACCP food safety manual by
Publication details: New York: Wiley, 1995
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 LOK, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 LOK.

Control of foodborne microorganisms by
Publication details: Marcel Dekker, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JUN.

The microbiological safety and quality of food by
Publication details: Aspen Publishers Inc., 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 LUN/REF, ...

Food consumption and disease risk : consumer-pathogen interactions by
Publication details: Cambridge, Woodhead Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 POT.

Microbial risk analysis of foods by
Publication details: Washington: ASM Press, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 SCH.

Managing food safety by
Edition: 2nd Ed.
Publication details: London: Chartered Institute of Environmental Health, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MAN.

Essential microbiology and hygiene for food professionals by
Publication details: London: Hodder Arnold, 2012
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 ROL, ...

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