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Fundamental food microbiology by
Edition: 4th ed.
Publication details: Boca Raton: CRC, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 RAY.

Foodborne microbial pathogens: mechanisms and pathogenesis by Series: Food Science Texts Series
Publication details: New York: Springer, 2010
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 BHU, ...

Fundamental food microbiology by
Edition: 5th ed.
Publication details: Boca Raton: CRC, 2014
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 RAY, ...

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