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Food additives databook by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SMI.
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Dairy ingredients for food processing by
Publication details: Ames, Iowa: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CHA.
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Food carbohydrate chemistry by
Publication details: Chichester: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD321 WRO.
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River conservation and management by
Publication details: Wiley-Blackwell, 2012
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 333.9162 BOO.
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Veterinary clinical parasitology by
Edition: 8th ed.
Publication details: Wiley-Blackwell, 2012
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.089696 ZAJ.
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Handbook of veterinary nursing by
Publication details: West Sussex Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Greenmount Library (5)Location, call number: 636.089073 ORP, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.089073 ORP/REF. Not available: CAFRE Greenmount Library: Checked out (1).
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Handbook of lean manufacturing in the food industry by
Publication details: Chichester: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TS156 DUD, ... Not available: CAFRE Loughry Library: Checked out (1).
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The BRC global standard for food safety: a guide to a successful audit by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.
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Handbook of fruits and fruit processing by
Edition: 2nd ed.
Publication details: Oxford: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 SIN.
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Food biochemistry and food processing by
Edition: 2nd ed.
Publication details: Oxford: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SIM.
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Soil conditions and plant growth by
Publication details: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 631.4 GRE, ... Dundonald House Library (1)Location, call number: 631.4 GRE.
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Invertebrate medicine by
Edition: 2nd ed.
Publication details: Wiley-Blackwell, 2012
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 639.4 LEW.
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